Spread Love

3.9

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Italian (7)

Tomato Bacon Pasta
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customizable
4.0

Rp8 Rp10

Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that’s totally slurp-worthy with just a few ingredients.
Pasta Carbonara
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customizable
4.0

Rp12 Rp15

Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.
Focaccia Bread
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customizable
4.0

Rp11 Rp13

Focaccia is a flat leavened oven-baked Italian bread similar in style and texture to pizza. In some places, it is called pizza bianca.
Polenta
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customizable

Rp17 Rp19

Polenta a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge, or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried.
Osso buco
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customizable

Rp15 Rp18

Ossobuco or osso buco  is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.
TEst11

Rp25,000,000 Rp2,600,000

Testing product

Rp5,000,000 Rp6,000,000

Chinese (5)

Dim Sums
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customizable
4.0

Rp40,000 Rp10

Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea.
Chicken with Chestnuts
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customizable
3.0

Rp60,000 Rp12

Chicken with Chestnuts minced chicken stir fried with mushrooms, water chestnuts and radish and served on a bed of lettuce.
Spring Rolls
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customizable
4.0

Rp7 Rp10

  Spring roll is a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with Dipping sauce.
Stir Fried Tofu with Rice
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customizable
4.0

Rp12 Rp14

  Stir Fried Tofu with Rice is made from dried soybeans that are soaked in water, crushed, and boiled. The mixture is separated into solid pulp and soy milk.
Quick Noodles
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customizable

Rp12 Rp15

Quick Noodles a cooked egg-and-flour paste prominent in European and Asian cuisine, generally distinguished from pasta by its elongated ribbonlike form. Noodles are commonly used to add body and flavour to broth soups

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